Welcome to Hotel Blue Regent, where culinary excellence meets heartfelt hospitality in the vibrant heart of South Andaman. More than just a hotel, we are a complete hospitality and dining destination dedicated to offering unforgettable moments—whether through flavorful cuisine, elegant stays, or personalized celebrations.

Our journey began with a passion for food and a belief that great meals bring people together. At Hotel Blue Regent, our expert chefs blend fresh, locally sourced ingredients with creativity to craft dishes that are as memorable as they are delicious. Every plate is a celebration of taste, culture, and the rich culinary heritage of the Andaman Islands.

But we offer more than food—we offer experiences. Whether you’re here for a romantic dinner, a family gathering, or a birthday celebration, our attentive team ensures your time with us is seamless, warm, and joyful. From decorated rooms and a spacious rooftop open hall to custom birthday cakes and floral arrangements for couples, we help you celebrate life’s most beautiful moments.

Rooted in the South Andaman community, Hotel Blue Regent proudly supports local farmers and sustainable practices, reinforcing our commitment to giving back and protecting our island environment.

Join us at Hotel Blue Regent in Port Blair, and become part of a story where comfort, flavor, and hospitality come together in perfect harmony.

Welcome to Hotel Blue Regent, a warm and welcoming destination in the heart of Port Blair, Andaman Islands, where culinary passion, heartfelt hospitality, and unforgettable celebrations come together. As a passionate team of food enthusiasts, we are committed to crafting exceptional dining experiences through flavorful dishes made with locally sourced ingredients, artistic presentation, and the finest island hospitality. Our chefs blend creativity with tradition, turning every meal into a celebration of taste and culture.

But Hotel Blue Regent is more than just a hotel and restaurant—it’s a place where memories are made. Whether you’re planning a romantic surprise, an anniversary dinner, or a birthday celebration, our elegantly decorated rooms and spacious rooftop open hall offer the ideal setting. We specialize in couple flower decorations, personalized themes, and custom-designed birthday cakes, adding the perfect touch to your special moments.

As a proud part of the South Andaman community, we are deeply rooted in sustainability, supporting local farmers, minimizing our environmental impact, and actively participating in community initiatives.

Join us at Hotel Blue Regent and let us turn your stay into a journey of flavors, love, joy, and meaningful experiences. From cozy stays to grand celebrations, we are here to make your time in Port Blair truly memorable.

We are HOTEL BLUE REGENT, a passionate team of food enthusiasts dedicated to elevating your dining experience. With a commitment to culinary excellence, warm hospitality, and a deep connection to our community, we’ve created a haven for those who appreciate the art of food and the joy of shared moments.

At HOTEL BLUE REGENT, we believe that each meal should be a celebration of flavors and a journey of discovery. Our talented chefs craft every dish with precision and creativity, using locally sourced ingredients to create a symphony of taste on your plate.

But it’s not just about the food. It’s about the connections we forge, the memories we create, and the smiles we inspire. We are more than a restaurant; we are a place where friends and families come together to savor life’s beautiful moments.

As a proud member of the Miraj community, we are committed to sustainability and giving back. We support local growers, reduce our environmental footprint, and actively engage in initiatives that make our world a better place.

Join us at HOTEL BLUE REGENT, and let us be a part of your culinary journey. Discover the heart and soul behind our dishes, and experience the warmth and magic of HOTEL BLUE REGENT.

Indulge your senses, nourish your soul.

Vision

At HOTEL BLUE REGENT, our vision is to be the culinary heartbeat of our community, where every meal is a memorable journey through flavors, cultures, and traditions. We aspire to be the place where food not only nourishes the body but also nourishes the soul, where each visit leaves you with a sense of delight and connection.

Mission

Our mission at HOTEL BLUE REGENT is to provide an exceptional dining experience through a harmonious blend of extraordinary food, impeccable service, and a warm, welcoming atmosphere. We are dedicated to sourcing the finest ingredients, crafting innovative and delicious dishes, and creating a space where friends and families can come together to savor the joys of life over a shared meal.

Core Values

At Hotel Blue Regent, we are guided by core values like culinary excellence, guest-first service, honesty, community engagement, sustainability, diversity, and teamwork—ensuring every guest enjoys a warm, memorable, and meaningful stay in Port Blair, Andaman Islands.